Thai Chocolate Banoffee is an exotic and indulgent twist on the famous British dessert. Combining the sweetness of bananas, the richness of caramel, and the unique taste of Thai cocoa , this recipe promises an explosion of flavors. Easy to make, it's sure to delight sweet tooths.
Key Points
- Banoffee is an English dessert made with bananas, caramel and cream.
- Thai cocoa adds a unique and exotic touch to the recipe.
- The base of the dessert is made of crumbled biscuits, often speculoos.
- The caramel can be made at home for an extra treat.
- Decorating with cocoa powder and roasted almonds adds crunch and flavor.
Origins and Particularities of Banoffee
Banoffee is a dessert of English origin, whose name is a contraction of "banana" and "toffee" (caramel). This ultra-indulgent dessert consists of a crispy base, banana slices, caramel, and whipped cream. Although it is of British origin, it has conquered taste buds around the world.
Choosing Thai Cocoa
Why Thai Cocoa?
Thai cocoa is renowned for its exceptional quality and unique aromas. Grown under ideal conditions, it offers a rich, intense flavor that pairs perfectly with banoffee. Choosing this cocoa also supports local producers and promotes sustainable agriculture.
Thai cocoa brings an exotic and authentic touch to your desserts, making each experience unforgettable.
Where to Find Thai Cocoa?
You can find Thai cocoa in specialty online stores or some organic stores. For example, KKO Thailand offers a diverse range of products including cocoa , honey, and coffee from Thai sources. Don't forget to check out the social media links for special offers and inspiring recipes.
Preparing the Speculoos Base
To begin, you need a few simple ingredients . You'll need speculoos and butter. These two ingredients are essential for creating a crispy and tasty base for your banoffee.
Necessary Ingredients
- 200g of speculoos
- 100g of butter
Preparation Steps
- Melt the butter in the microwave or in a bain-marie.
- Blend the speculoos until crumbly, but not too fine. It's important that some texture remains.
- Mix the melted butter with the speculoos crumbs to obtain a smooth paste.
- Spread this dough at the bottom of your glasses or mold, pressing down well to pack it down.
Tip: If the speculoos dough sticks to the bottom of the glasses, it may be because you added too much butter or the speculoos were chopped too finely. Adjust the amount of butter or the texture of the crumbs to get the right balance.
Making Homemade Caramel
Ingredients and Materials
To make homemade caramel, you will need the following ingredients:
- 280g caster sugar
- 130g of liquid cream
- 200g of salted butter
In terms of equipment, make sure you have a whisk, a saucepan, and a kitchen thermometer.
Recipe Steps
- Heat the caster sugar in a saucepan over medium heat until it forms a dry caramel.
- Off the heat, add the liquid cream in a thin stream while mixing with a whisk.
- Return the pan to the heat and cook until the caramel reaches 118°C.
- Remove from heat and add the diced salted butter. Mix until you get a smooth caramel.
Making homemade caramel? Nothing complicated. This liquid caramel is easy to prepare and also keeps well in your cupboard.
Thai Chocolate Banoffee Assembly
To assemble your chocolate banoffee , start by preparing your base. Crumble the speculoos and mix them with the melted butter. Place this mixture at the bottom of your dish or verrines. Then, add a layer of banana slices.
Alternate layers of caramel and whipped cream. Here's an overview of the steps:
- Speculoos base : Crumble and mix with the butter.
- Bananas : Arrange the slices on the base.
- Caramel : Spread a generous layer of caramel.
- Whipped cream : Add a layer of well-whipped cream.
- Repeat : Repeat steps 2-4 until you run out of ingredients.
Finally, sprinkle with a pinch of cocoa powder and add toasted almonds for a crunchy touch. The almonds should be heated dry in a pan until golden and fragrant.
This dessert is a real treat, perfect to impress your guests!
Decoration and Finishing
Uses of Cocoa Powder
To enhance your banoffee, sprinkle a thin layer of cocoa powder on top. Thai cocoa adds an exotic and refined touch. You can also use a stencil to create elegant designs.
Adding Roasted Almonds
Roasted almonds add crunch and a delicate flavor to your dessert. Sprinkle a few on top for a visual and flavorful effect. You can also mix them with chocolate shavings for an even more indulgent treat.
Conclusion
In short, the Thai Chocolate Banoffee recipe is a true invitation to indulgence. Easy to make, it combines exotic flavors and varied textures for a result that's both delicious and impressive. Whether for an everyday dessert or to impress your guests for a special occasion, this dessert will delight everyone's taste buds.
Feel free to customize the recipe to your tastes and share this moment of pleasure with your loved ones. Enjoy!
Discover our other Thai chocolate recipes on our chocolate blog and let yourself be inspired by our suggestions. For more ingredients from Thailand, visit our online store by clicking on the image below:
Frequently Asked Questions
What is Banoffee?
Banoffee is a British dessert made with bananas, caramel, cream, and often crumbled biscuits.
What are the main ingredients in Thai Chocolate Banoffee?
The main ingredients are speculoos, bananas, caramel, whipped cream and Thai cocoa.
Why use Thai cocoa?
Thai cocoa is renowned for its rich aroma and exceptional quality, which adds a unique touch to the dessert.
Where can I buy Thai cocoa?
You can find Thai cocoa at specialty online stores like KKO Thailand .
Can I replace the speculoos with another type of biscuit?
Yes, you can use other biscuits such as shortbread or digestive biscuits according to your preferences.
How to store Banoffee?
Banoffee can be refrigerated for 2 to 3 days. It's best to assemble it just before serving to prevent the bananas from browning.