Our Bean to Bar tablets (from the cocoa bean to the chocolate bar) are lovingly handcrafted in our French factory.

Our ingredients are organic and fair trade in collaboration with our partner Thai farmers.

Our packaging is minimalist and respectful of the environment and sustainable development .

Thai Chocolate "Single Origin"

In the world of artisanal chocolate, there is one category that stands out for its depth of flavor, complexity, and unique character: single-origin chocolate .

Unlike blended chocolates, which combine beans from different regions, single-origin chocolate is made from cocoa beans sourced exclusively from a particular geographic location.

This distinction is not just a marketing issue; it influences the taste and texture of the final product, offering connoisseurs a sensory journey through the terroir of Thai cocoa .

The essence of the terroir

As with wine or coffee, the concept of terroir plays a central role in the world of artisanal chocolate from bean to bar. Terroir encompasses environmental factors—such as soil composition, climate, altitude, and rainfall—that confer distinctive characteristics to agricultural products.

In the case of Thai cocoa beans , it is the terroir of origin that determines their aromatic profile.

Diversity of origins

Single-origin chocolates offer a passport to some of Thailand's most renowned cocoa-growing regions . From the lush plantations of Lampang to the misty mountains of Chiang Mai, each origin brings its own distinctive flavor.

For example, Lampang cocoa beans often exhibit bright, fruity notes reminiscent of berries or citrus, while can exhibit floral nuances and a lingering richness.

Crafts and art

Making single-origin chocolate is an art form that requires skill, patience, and a deep understanding of the inherent qualities of cocoa beans.

Master chocolatiers carefully roast, grind, and conch the beans to extract their nuanced flavors and textures while preserving the essence of their origin. The result is a chocolate that speaks of complexity, inviting consumers to savor every nuance and subtlety.

A sensory experience

Tasting single-origin chocolate is a multi-sensory experience that engages not only the palate, but also sight, smell, and touch. As the chocolate melts on the tongue, it reveals layers of flavor that unfold like a symphony, from the initial burst of sweetness to the lingering finish.

The texture of the chocolate also plays a crucial role, with some chocolates offering a smooth, creamy mouthfeel, while others have a more robust, slightly grainy texture.

Association possibilities

Single-origin chocolate pairs beautifully with a wide range of accompaniments, from bold natural red wines to properly fermented teas and single-origin coffees.

Experimenting with different chocolate flavor combinations can yield unexpected results, highlighting the inherent characteristics of chocolate and creating new sensory experiences.

The future of chocolate

As consumers increasingly seek out artisanal and ethical products, the demand for single-origin chocolate continues to grow. Not only does it offer uncompromising flavor and quality, but it also establishes a tangible connection with the farmers and communities who grow the cocoa beans.

By supporting single-origin chocolate production , consumers can play a role in preserving traditional farming practices, promoting sustainability, and celebrating the rich diversity of the world's cocoa-growing regions.

In conclusion, single-origin chocolate represents the pinnacle of chocolate craftsmanship , offering a sensory journey through the landscapes and cultures of its origin.

From the vibrant flavors of Thailand to the earthy richness of Peru, each chocolate tells a story—a story of place, tradition, and passion.

The next time you indulge in a single-origin chocolate, take the time to appreciate the journey from bean to bar , and savor the richness of its flavor and heritage.