Thai chocolate flan is a delicious dessert that combines the richness of cocoa with the exotic sweetness of coconut milk. This unique recipe will transport you to Thailand with every bite. Easy to make, it requires a few key ingredients and a little patience for a perfect result.
Key Points
- Thai cocoa brings an intense and unique flavor.
- Coconut milk adds an exotic and creamy touch.
- Eggs are essential for achieving a smooth, firm texture.
- Cooking in a bain-marie ensures even and gentle cooking.
- Let the flan rest before unmolding it for better hold.
Key Ingredients of Thai Chocolate Flan
Thai cocoa: an essential ingredient
Thai cocoa is the basis of this recipe. It provides a unique and intense flavor that sets this flan apart from other chocolate desserts. Use a 38% milk chocolate bar - kko thailand for the best results.
Coconut milk: an exotic touch
Coconut milk adds an exotic flavor and creamy texture to traditional custard . It is essential for recreating the authenticity of Thai cuisine. You will need 250 ml of coconut milk for this recipe.
Eggs: for a perfect texture
Eggs are crucial for giving the flan its smooth, firm texture. Use four eggs to achieve the ideal consistency.
Preparation of Cocoa Shortcrust Pastry
Mixing the dry ingredients
To begin, combine the flour, sugar, salt, and cocoa powder in a large bowl. Make sure all the dry ingredients are fully incorporated to form a smooth dough.
Incorporating the butter
Next, add the butter, cut into small pieces. Use your fingers to rub the mixture together until it becomes sandy. This step is crucial for perfect shortcrust pastry .
Resting the dough
Gradually add the milk and egg yolk to the sandy mixture. Form the dough into a ball and wrap it in plastic wrap. Let it rest in the refrigerator for at least an hour. Once rested, roll out the dough and line it with an 18 cm diameter circle. Place the circle in the freezer to firm up before using.
Making the Chocolate Flan Apparatus
Heat the milk and cream
Start by heating the milk and cream in a saucepan over medium heat. Stir regularly to prevent the mixture from sticking to the bottom. Once the mixture begins to simmer, remove it from the heat.
Stir in the Thai cocoa
Add the Thai cocoa to the hot milk and cream mixture. Whisk well until smooth. If necessary, use an immersion blender to smooth the mixture.
Add the eggs and sugar
In a separate bowl, beat the eggs with the sugar until the mixture turns pale. Then, gradually add this mixture to the cocoa mixture, stirring constantly to avoid cooking the eggs. Your flan mixture is now ready to cook.
Cooking and Finishing
Cooking in a bain-marie
Preheat the oven to 200°C with a baking tray filled with water halfway up. Place the flan mold in this tray to cook in a bain-marie. This method produces a soft, even texture .
Checking for doneness
To check if it's cooked, insert the tip of a knife into the flan. It should come out clean. This technique is recommended by Yann Brys, a renowned pastry chef .
Resting and demolding
Allow the flan to cool to room temperature before removing it from the mold. To make it easier to remove, run a thin knife around the edges of the mold. Then, refrigerate the flan for at least one hour before serving.
Tips for a Successful Flan
Thai Cocoa Selection
For authentic Thai chocolate flan, choose quality cocoa . Thai cocoa provides a unique and intense flavor. Be sure to read labels carefully to verify the origin of the cocoa.
Cooking temperature and time
Baking is crucial for perfect flan. Preheat your oven to 180°C and use the bain-marie method for gentle, even baking. When the flan is golden brown, let it cool before placing it in the refrigerator.
Conservation and tasting
For best flavor, let the flan rest in the refrigerator overnight. This flan will keep for up to two days in the refrigerator. It's ideal to enjoy it the next day for optimal texture.
A good Thai chocolate flan takes time and patience, but the result is worth it.
Variants and Customizations
Add spices
To give your flan a unique touch, you can add spices like cinnamon, cardamom, or even chili pepper. These spices will enhance the flavors and add an extra dimension to your dessert.
Use different types of chocolate
Feel free to experiment with different types of chocolate . You can use dark, milk, or even white chocolate to vary the tastes and textures. Each type of chocolate will bring a distinct flavor to your flan.
Incorporate exotic fruits
For an even more exotic version, add fruits like mango, pineapple, or papaya. These fruits pair perfectly with chocolate and coconut milk, creating a dessert that's both rich and refreshing.
For a truly unique Thai chocolate flan, let your imagination run wild and don't be afraid to experiment with different ingredient combinations.
Discover our many variations and customizations for each recipe. Whether you're looking for chocolate, honey , coffee, or dietary supplements, we have what you need in our KKO Thailand online store.
Conclusion
In conclusion, Thai chocolate flan is a dessert that combines the richness of chocolate with the sweetness of coconut milk. Easy to prepare, it's perfect for impressing your guests or simply treating yourself.
Remember to let the cream rest well before cooking to achieve the perfect texture. Try this recipe and let yourself be transported by the exotic flavors of Thailand. Enjoy!
Discover our other Thai chocolate recipes on our chocolate blog and let yourself be inspired by our suggestions. For more ingredients from Thailand, visit our online store by clicking on the image below:
Frequently Asked Questions
What are the main ingredients in Thai chocolate flan?
Key ingredients include Thai cocoa, coconut milk, eggs, sugar, and cream.
How to prepare cocoa shortcrust pastry?
To prepare the cocoa shortcrust pastry , mix the dry ingredients, add the butter, then let the dough rest.
What is the best method for cooking chocolate flan?
Oven baking at 180 ° C is recommended to obtain a smooth and creamy texture.
Can spices be added to the basic recipe?
Yes, you can customize your flan by adding spices like cinnamon or pistachio.
How to store Thai chocolate flan?
The pastry flan can be kept in the refrigerator for two days. It is often better the next day.
What types of chocolate can be used?
You can use different types of chocolate, such as dark, milk or even white chocolate, depending on your preferences.