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Why do we eat chocolates at Christmas?

At Christmas, chocolate is everywhere: in gifts, on the table, and even in decorations. But why is this tradition of eating chocolate at Christmas so deeply rooted in our habits? This article explores the historical origins, symbols of sharing, winter benefits, different varieties of Christmas chocolates, as well as delicious discoveries like Thai chocolate and Christmas traditions around the world.

Key Points

  • The Aztecs considered chocolate sacred and used it in rituals.
  • Chocolate arrived in Europe in the 16th century and became popular at Christmas.
  • Giving chocolate is a symbol of sharing and affection during the holidays.
  • Chocolate has health benefits, including antioxidant properties.
  • There is a wide variety of Christmas chocolates, such as pralines, truffles and figurines.

The Historical Origins of Chocolate at Christmas

The Aztecs and Sacred Chocolate

The Aztecs considered chocolate a sacred drink, reserved for religious ceremonies and the elite. They believed cacao was a gift from the gods and even used it as currency. This tradition marked the beginning of the history of chocolate.

The Introduction of Chocolate in Europe

Chocolate was introduced to Europe in the 16th century by Spanish explorers. It quickly became popular among the nobility and wealthy. European chocolatiers began experimenting with cocoa, creating varied and delicious recipes.

The Evolution of Christmas Traditions

Over the centuries, chocolate has found its place in Christmas traditions. Initially, Christmas celebrations were marked by pagan rituals, such as the Yule log. However, over time, chocolate has become a symbol of celebration and sharing, thanks in part to the influence of chocolatiers who have successfully incorporated this sweet treat into holiday celebrations.

Today, Christmas is a family and secular celebration, but it retains traditional elements from centuries past, such as chocolate, which warms hearts and taste buds during this festive season.

Chocolate as a Symbol of Sharing and Affection

Giving chocolate at Christmas is a deep-rooted tradition. Giving chocolate became a sign of sophistication and social status . This helped cement the tradition of giving chocolates as a symbol of affection and sharing. Christmas chocolates are often beautifully wrapped, adding a festive and elegant touch to gifts.

The holiday season is a special time to share time with family, loved ones, or friends. It's an opportunity to gather around chocolate treats and build family memories. Share a friendly moment around an assortment of chocolates that brings together the best treats in a sweet basket.

Christmas chocolates to enjoy with your loved ones for a Christmas filled with indulgence and conviviality.

Today, the traditions of sharing chocolates at Christmas have evolved. Retro chocolates take you back to your childhood with Christmas-themed chocolates from the 80s and 90s. What's better than a bag of chocolates to revive memories and create new moments of joy? Chocolates have become a staple of the holidays, symbolizing the love and affection we feel for our loved ones.

Christmas chocolates

The Benefits of Chocolate in Winter

A Comfort Against the Cold

In winter, there's nothing like a good cup of hot chocolate to warm you up. Chocolate provides a comforting warmth that helps combat the cold. Whether in the form of a hot drink or a bar, it's the perfect companion for icy days.

Chocolate, with its sweetness and richness, is a true ally against the harshness of winter.

The Antioxidant Properties of Chocolate

Chocolate, especially dark chocolate , is rich in antioxidants. These substances help protect our bodies from damage caused by free radicals. Eating chocolate can therefore strengthen our immune system and stay healthier during the winter.

Chocolate and Emotional Well-being

Eating chocolate can also improve our mood. It stimulates the production of dopamine , a hormone that makes us feel good. So, a piece of chocolate can bring a little happiness and comfort during the dark days of winter.

The Different Varieties of Christmas Chocolates

Pralines and Truffles

Pralines and truffles are a staple of the holiday season. These exquisite sweets come in a multitude of flavors and textures, ranging from intense dark chocolate to creamy milk chocolate. They are often filled with ganaches, dried fruits, or liqueurs, offering a unique taste experience with every bite.

Chocolate Tablets and Figurines

Chocolate bars and figurines are also very popular at Christmas. Chocolate bars come in all sorts, from dark to white chocolate, often topped with dried fruit, caramel, or biscuit pieces. Chocolate figurines, on the other hand, come in festive shapes like Christmas trees, reindeer, or Santa Clauses, adding a playful touch to the celebrations.

Filled and Garnished Chocolates

Filled and topped chocolates are perfect for those who love surprises. These chocolates hide a variety of fillings such as caramel, marzipan, or even flavored creams within their centers. They are often presented in assortments, allowing you to discover a variety of flavors in a single box. These chocolate assortments are carefully composed to offer original and unique chocolate boxes. Guaranteed effect!

Christmas chocolates

Thai Chocolate: A Gourmet Discovery

Thai chocolate is distinguished by its unique and exotic flavors. Local artisans use local ingredients like coconut milk and spices to create unique treats. This chocolate is often less sweet than its European counterparts, highlighting the richness of the cocoa.

In Thailand, several artisan chocolatiers have made a name for themselves by combining traditional techniques with modern innovations. They offer the delicacy of pralines, homemade candied orange, and the flavor of hazelnuts and almonds... bite into them, fall in love! These artisans are passionate about their craft and constantly strive to surprise chocolate lovers with new creations.

For those looking to discover Thai chocolate during the holidays, there are several options. You can visit online specialty stores like KKO Thailand or head to gourmet stores that offer selections of chocolates from around the world. Additionally, some Thai artisans export their products, making these delicacies accessible even abroad.

Thai chocolate is a true invitation to travel, offering new and surprising flavors for the Christmas holidays.

Christmas chocolates

Christmas Traditions Around the World

Christmas Celebrations in Europe

In Europe, Christmas is a time rich in varied traditions. In Germany, for example, the Christmas tree is an ancient custom dating back to the Renaissance. In Italy, the witch Befana rewards good children with chocolate coins. In France, families gather to enjoy Yule logs, pralines, biscuits, and other chocolate truffles.

Christmas Celebrations in America

In America, Christmas traditions are just as diverse. In the United States, homes are decorated with twinkling lights, and children eagerly await the arrival of Santa Claus. In Mexico, celebrations include processions called "Las Posadas" that reenact the journey of Mary and Joseph. Mexicans also enjoy spiced hot chocolate, a traditional drink.

Christmas Customs in Asia

In Asia, Christmas is celebrated in unique ways in each country. In Japan, Christmas is a romantic holiday where couples exchange gifts and share Christmas cake. In South Korea, Christmas is a national holiday, and churches are decorated with colorful lights. In Thailand, although Christmas is not a traditional holiday, shopping malls and streets are adorned with festive decorations, and people exchange gourmet gifts like Thai chocolate .

Christmas is celebrated in different ways around the world. In France, people love Christmas markets and family meals. In Germany, children eagerly await the arrival of Saint Nicholas.

Conclusion

In conclusion, the tradition of eating chocolate at Christmas is deeply rooted in our habits. Whether to celebrate winter, to offer a gourmet gift, or to perpetuate an ancient custom, chocolate has become an essential symbol of the holiday season. It warms hearts and homes, bringing a touch of sweetness and conviviality.

So, the next time you enjoy a chocolate at Christmas, remember its history and the joy it brings to everyone.

Discover our other Thai chocolate recipes on our chocolate blog and get inspired by our suggestions. For more ingredients from Thailand, visit our online store by clicking on the image below:

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Frequently Asked Questions

Why do we eat chocolates at Christmas?

Eating chocolates at Christmas is a tradition that dates back centuries. The Aztecs considered chocolate sacred. In Europe, it became a symbol of sharing and affection, especially during the holiday season.

How did chocolate arrive in Europe?

Chocolate was introduced to Europe by Spanish explorers in the 16th century. It quickly gained popularity and became a luxury item enjoyed by nobles and kings.

What are the benefits of chocolate in winter?

Chocolate is comforting and helps fight the cold. It contains health-promoting antioxidants and can improve emotional well-being.

What are the different varieties of Christmas chocolates?

At Christmas, there is a wide variety of chocolates available, such as pralines, truffles, chocolate bars and figurines, as well as filled and garnished chocolates.

Why is chocolate a symbol of sharing?

Giving chocolate is a way to show affection and share a moment of happiness with loved ones. It's a tradition that strengthens family and friendship bonds.

Where can you find Thai chocolate for Christmas?

Thai chocolate can be found in some specialty stores or online. It is prized for its unique flavors and the quality of its cocoa.

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