Chocolate Blog
How to make homemade white chocolate?
Have you always dreamed of making your own white chocolate like a real chocolatier? Here's our recipe for creamy, natural white chocolate.
How to make homemade white chocolate?
Have you always dreamed of making your own white chocolate like a real chocolatier? Here's our recipe for creamy, natural white chocolate.
Cocoa Fruit Sugar Discovered by Thai Biologists
Researchers have discovered how to use a previously unknown part of the cocoa fruit to replace sugar in making chocolate.
Cocoa Fruit Sugar Discovered by Thai Biologists
Researchers have discovered how to use a previously unknown part of the cocoa fruit to replace sugar in making chocolate.
What is Fair Trade Chocolate?
Until a decade ago, Fairtrade chocolate might have seemed like the only ethically made and ethically sourced chocolate. But recently, direct trade chocolate has come into the spotlight, also promising...
What is Fair Trade Chocolate?
Until a decade ago, Fairtrade chocolate might have seemed like the only ethically made and ethically sourced chocolate. But recently, direct trade chocolate has come into the spotlight, also promising...
What is Ruby Chocolate?
Since the controversial new ruby chocolate was unveiled at a trade fair in Shanghai in September 2017, the ever-curious public eye has been turning its attention to the pink chocolate...
What is Ruby Chocolate?
Since the controversial new ruby chocolate was unveiled at a trade fair in Shanghai in September 2017, the ever-curious public eye has been turning its attention to the pink chocolate...
Which chocolate to choose for which dessert?
In supermarket aisles, there are five main formats of chocolate for baking: bars, blocks, beans, chips and cocoa powder.
Which chocolate to choose for which dessert?
In supermarket aisles, there are five main formats of chocolate for baking: bars, blocks, beans, chips and cocoa powder.
Varieties of Cocoa Beans
Over 80% of the world's chocolate comes from low-quality Forastero beans. Artisan chocolatiers use fine, and sometimes rare, bean varieties to make delicious chocolates.
Varieties of Cocoa Beans
Over 80% of the world's chocolate comes from low-quality Forastero beans. Artisan chocolatiers use fine, and sometimes rare, bean varieties to make delicious chocolates.